Unit 1 Vocab

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Across
  1. 4. Process that removes food and other dirt from a surface
  2. 5. used on mineral deposits and other soils that alkaline cleaners cannot remove, such as scale, rust and tarnish
  3. 7. keeping food safe to eat by following proper food handling and cooking practices
  4. 8. the prevention of illness through cleanliness
  5. 9. A substance, such as a chemical or organism, that makes food unsafe to eat
  6. 11. Spread of harmful bacteria from one food to another
  7. 12. The temperature deep inside the thickest part of the food
  8. 13. Something with the potential to cause
  9. 14. Process that reduces pathogens on a surface to safe levels
  10. 15. a living thing so small that it can only be seen through a microscope
Down
  1. 1. cleaners with a scouring agent that helps scrub hart to remove dirt; dishwashers often use abrasive cleaners to remove baked on foods in pots and pans.
  2. 2. dissolve grease and work well where grease has burned on, such as on oven doors and range hoods.
  3. 3. thoroughly washing your body, face, and hands
  4. 6. Microorganisms that cause illness
  5. 10. harmful things are present in food, making it unsafe to eat