Unit 13

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Across
  1. 2. -to make a substance flow from a container
  2. 5. the natural layer that covers a person or fruit
  3. 7. -to remove the skin of fruit and vegetables
  4. 9. a small, juicy red fruit that has small seeds
  5. 10. an electric machine used for breaking down foods
  6. 11. kitchen equipment that is used to preserve food
  7. 12. a cold drink made from fruit and yogurt
Down
  1. 1. not hard or firm
  2. 3. a cover on a container that can be lifted up
  3. 4. to cut something into pieces with an axe or knife
  4. 5. sweet substance
  5. 6. hard or firm, keeping a clear shape
  6. 8. an element that is present in teeth and bones