Unit 16

4. to rub food against a grater in order to cut it into a lot of small pieces
7. meet by chance
8. a meal cooked and bought at a shop or restaurant but taken somewhere else, often home, to be eaten
10. a list of the food that you can eat in a restaurant
12. a person who does not eat meat for health or religious reasons or because they want to avoid being cruel to animals
14. a container for boiling water
15. continue doing smth
16. appear unexpectedly without a firm arragement
17. not have any left

1. a large box-shaped device that is used to cook and heat food
2. visit unexpectedly
3. a skilled and trained cook who works in a hotel or restaurant, especially the most important cook
4. continue happening or doing smth
5. come to sb's house to visit them
6. not include
8. develop in a particular way or have a particular result
9. to beat eggs, cream, etc. with a special tool in order to add air and make the food light
11. experiment with
13. be no longer fresh