Unit 2

3. A specific food preparation served as part of a meal; also a container used for serving or cooking
9. Seasonal vegetable common in autumn soups and stews
11. Extraordinarily good or attractive; excellent
14. A red *fruit* often used in salads and sauces
15. A dish made from beaten eggs, cooked and often folded around fillings like cheese or vegetables
16. A group of people working together towards a common goal
17. Offer a suggestion, like sharing a favourite with a friend

1. An Italian dish with a dough base topped with tomato sauce, cheese, and various ingredients
2. Edible marine fish and shellfish, such as shrimp, clams, and crabs
4. High temperature; in cooking, refers to raising the temperature of food
5. Instructions for making a specific dish, listing the ingredients
6. The liquid extracted from fruits or vegetables, often consumed as a drink
7. In basketball ball, a pass to a teammate or for scoring
8. A refreshing drink made from lemon juice, water, and sugar, often served cold
10. Small portions of food eaten between meals
12. Fish known for its pink colour and famous for travelling upstream
13. What is baguette, sourdough, ciabatta, pita, naan called in one word?
18. A list of available dishes in a restaurant