UNIT 2 - A PIECE OF CAKE

3. Having a smooth, soft texture, often with the taste of cream.
7. A thick sauce made from meat juices, often served with meat or potatoes.
9. A dessert made with cream cheese, sugar, and eggs, typically on a biscuit or sponge base.
12. A sweet course usually eaten at the end of a meal.
14. Describes food that has a strong, hot flavor from ingredients like chili peppers.
15. A public celebration with a procession of people or floats, often for a holiday or special event.
16. A holiday celebrated in the USA and Canada, where people give thanks for the harvest and enjoy a large meal, often with turkey.
17. Flat, round cakes made from a batter and cooked on a griddle or pan, often eaten for breakfast with syrup or fruit.

1. Soft and light in texture, often used to describe things like cakes or clouds.
2. Food that remains after a meal and is often eaten later.
3. To cut something into pieces, usually with a knife.
4. A texture that makes a sharp sound when you bite or crush it.
5. To cook food inside an oven.
6. The taste of food or drink, which is often a combination of different tastes (like sweet, salty, sour).
8. To add herbs, spices, or salt to food to improve its flavor.
10. A taste that is sharp, like that of lemons or vinegar.
11. Small dishes served before the main meal to stimulate the appetite.
13. To experience the flavor of something by eating or drinking it.