Unit 2 AOS 2 Crossword

2. perspective a visual perception monocular depth cue based on the apparent convergence of actual or imagined parallel lines as they recede into the distance
5. a protein found in the fleshy part of a miracle berry that has a taste changing effect whereby a sweet taste is perceived
6. a person who is more sensitive to certain tastes than most others; taste is experienced with far greater intensity, especially bitter
8. a perceptual process that starts ‘at the top’ with higher level ‘cognitive processing’ in the brain and then works ‘down’ from the whole to the details
10. a misperception of external visual stimuli that occurs as a result of a distortion or mistake when interpreting the stimuli
12. raw data detected by sensory receptors in eyes, ears, tongue, nose, skin, etc
13. the process of focusing on specific stimuli or aspects of the sensory environment whilst ignoring and therefore excluding others
14. a property of food or beverage that is felt in the mouth and contributes to flavour along with taste
15. process by which meaning is given to incoming sensory information

1. A depth cue that uses only one eye to provide information to the brain about depth and distance
3. loss or impairment of the ability to recognise and identify objects, persons, sounds or other sensory stimuli using one or more of the senses due to brain injury
4. an inconsistency, or ‘mismatch’, between a perceptual experience and physical reality
6. perceptual experience in which stimulation of one sense involuntarily produces additional sensations in another
7. disparity a visual perception binocular depth cue based on the difference (disparity) of the two retinal images
9. a visual perception binocular depth cue involving the inward turning of the eyes to focus on nearby objects
11. the maintenance of attention on a specific stimulus or task for a continuous period of time without being distracted