Unit 2 Crossword

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Across
  1. 1. How long a recipe will take to make
  2. 4. How much a recipe makes
  3. 6. 2 Tbsp + 2 T
  4. 8. How we measure brown sugar
  5. 10. There are four of these in 1/4 cup
  6. 11. Another way to measure ingredients, used mostly outside of the US
  7. 14. t.
Down
  1. 1. In between fourth and half
  2. 2. The kind of measuring cup you use for wet ingredients
  3. 3. # or lb
  4. 5. Use these for small amounts of dry or wet ingredients
  5. 7. Which is greater, 2 Tbsp or 1/4
  6. 8. You often do this to your oven at the beginning of a recipe
  7. 9. 8 oz.
  8. 12. What is used to level a dry ingredient after measured
  9. 13. oz.