Unit 2 - Food

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Across
  1. 3. This is made from different types of fruit and is usually eaten on toast.
  2. 4. It is white and thicker than milk. It can be used for making desserts.
  3. 5. It is an adjective that describes food that has been recently grown or not in tins or cans.
  4. 6. To tell a waiter or waitress what food you want to eat.
  5. 9. You put this in a pan before cooking the food. It can get very hot.
  6. 10. This is what you get when you make bread hot and crispy.
  7. 11. It's green and long and is usually used to make salads.
  8. 15. It is usually eaten for breakfast wit milk.
  9. 18. This spicy food can be used to add flavour in hot dishes.
  10. 19. It's white and eat it with many dishes like curry.
  11. 20. Examples of this are starters or dessert.
  12. 22. This is a sweet liquid that bees make.
  13. 24. It is green, round and can be used in salads
  14. 26. There are 3 of them in a day, breakfast, lunch and supper.
Down
  1. 1. It is usually a liquid that you use to add flavour to food.
  2. 2. You can use this in a fruit salad. It can be yellow with red or green. It's very sweet and sticky.
  3. 5. This is a hot beverage that you can drink. Some flavours include apple or watermelon
  4. 7. This beverage is hot and brown. You can drink it with little marshmallows.
  5. 8. It's round and made from metal. You cook food in it.
  6. 12. A type of food that you can order at a restaurant, eg. spaghetti or roast chicken.
  7. 13. This type of food is very healthy for you because they have lots of vitamins.
  8. 14. This spicy dish is usually eaten with rice or rotis.
  9. 16. This yellow fruit is very sour.
  10. 17. You can eat this for dessert and is made from milk.
  11. 21. The instructions you use to cook a dish
  12. 23. You can make this dish by mixing fruits and vegetables.
  13. 25. You eat your cereal out of this.