Unit 2 Nutrition

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Across
  1. 4. 10% of fat over highest recommended weight
  2. 6. desire to eat
  3. 9. good cholesterol
  4. 11. mineral that is beneficial for bone development
  5. 13. the body's physical response to food
  6. 14. 20% of fat over highest recommended weight
  7. 15. behaviors and habits that affect one's health
  8. 17. free less than .5 gram of fat
Down
  1. 1. type of carbohydrate (includes sugar)
  2. 2. the feeling of being full
  3. 3. organic, but contains non-organic ingredients
  4. 5. fat soluble vitamin gained from sunlight
  5. 7. nutritional energy
  6. 8. one of three nutrients which we get energy
  7. 10. bad cholesterol
  8. 12. eating disorder, starvation
  9. 13. conditions which have been passed down (genes)
  10. 16. surgery that makes the opening of the stomach smaller
  11. 17. requires major changes to your eating habits, quick results