Unit 2 Vocabulary

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Across
  1. 3. list of food and drink sold at a restaurant
  2. 4. flat, round bread
  3. 5. step-by-step instructions to make food
  4. 7. pieces of food or sauce on top of food
  5. 9. food with no meat
Down
  1. 1. foods that make up a dish
  2. 2. place where food is sold
  3. 3. food eaten at a certain time of day
  4. 6. mixture inside other foods
  5. 8. small food eaten between meals