UNIT 2 VOCABULARY REVIEW

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Across
  1. 5. A LIQUID THAT WE DRINK
  2. 6. A PURPLE VEGETABLE KNOWN AS THE EGGPLANT
  3. 8. A LEAFY GREEN VEGETABLE OFTEN USED IN SALADS
  4. 10. WHEN FRUIT OR VEGETABLES ARE READY TO EAT.
  5. 11. A ROUND VEGETABLE THAT MAKES PEOPLE CRY WHEN THEY EAT IT
  6. 12. USE A SHOVEL TO MAKE A HOLE IN THE GROUND
  7. 13. WHEN SOMETHING IS FULLY PREPARED OR FINISHED
Down
  1. 1. SMALL, SPICY VEGETABLES THAT ADD HEAT TO FOOD
  2. 2. REMOVE UNWANTED PLANTS FROM A GARDEN
  3. 3. LONG, THIN VEGETABLES THAT ARE GREEN AND CRUNCHY
  4. 4. A LONG GREEN VEGETABLE OFTEN EATEN IN SALADS
  5. 7. A LARGE, ORANGE VEGETABLE OFTEN USED DURING HALLOWEEN
  6. 9. SOMETHING THAT HAPPENS DAILY.