Unit 2.1 Food for Health

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Across
  1. 2. Unhealthy food with little nutrition
  2. 4. Quick, ready-to-eat restaurant meals
  3. 5. Poor health from lack of proper food
  4. 7. A person who doesn’t eat meat
  5. 9. The state of being very poor
  6. 10. Very overweight condition
  7. 11. Units of energy from food
Down
  1. 1. Not getting enough food or nutrients
  2. 3. – To eat or drink something
  3. 4. Edible food thrown away
  4. 6. A sickness or disease
  5. 8. The process of getting food for health