Unit 3

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Across
  1. 3. enhances the appearance of the salad.
  2. 5. a mixture of vegetables, cheeses and various fruits.
  3. 6. a liquid or semi liquid used to flavor salads.
  4. 8. a flavorful mixture that accompanies certain food items.
  5. 10. a mixture of ingredients that permanently stays together.
  6. 11. served as an appetizer to the main meal in a smaller portion.
Down
  1. 1. the thickest most stable emulsified dressing.
  2. 2. prepared from cookery primary ingredients such as meat, poultry, fish egg or starch.
  3. 4. the layer of salad greens that line the plate or bowl in which a salad is served.
  4. 7. usually sweet and often contain fruits, gelatin and whipped cream.
  5. 9. intended to be a palate cleanser after a rich dinner and before dessert.