Unit 3

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Across
  1. 2. cook food in an oven without extra fat or liquid
  2. 3. cooker that directs heat downwards to cook food that is placed underneath it
  3. 6. hot gas that water changes into when it boils
  4. 7. having a strong taste because spices have been used to flavour it
  5. 9. to prevent something, especially food, from decaying by treating it in a particular way
  6. 10. firm and crisp and making a sharp sound when you bite or crush it
Down
  1. 1. to cook food in oil that covers it completely
  2. 2. cook or wash something in boiling water
  3. 4. a dish of meat and vegetables cooked slowly in liquid in a container that has a lid
  4. 5. having a strong, unpleasant taste; not sweet
  5. 6. a hot dish made by stir-frying small pieces of meat, fish and vegetables
  6. 7. having a taste like that of a lemon or of fruit that is not ready to eat
  7. 8. thick and smooth like cream; containing a lot of cream
  8. 9. cook food, especially fish , gently in a small amount of liquid