unit 3 crossword

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Across
  1. 3. Prolonged periods of time in the refrigerator for food leads to dehydration and spoilage.
  2. 6. It's cold.
  3. 7. What makes things impure?
  4. 8. What kind of food spoils easily if you don't keep it in the fridge
  5. 10. When you take meat out of the refrigerator, you must do something before you eat it.
Down
  1. 1. Maintaining what can be healthy and preventing disease practices, especially in food preparation
  2. 2. What is the transfer of harmful bacteria or substances from one food to another usually called?
  3. 4. As long as we have clean what can promote health and prevent disease processes?
  4. 5. The process of deterioration in the quality of food due to microbial growth or chemical changes that cause the food to become what
  5. 9. What is the name of the microorganisms produced by food when it is exposed to air for long periods of time?