Unit 3 Food

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Across
  1. 3. Fruit from palm trees
  2. 6. Tissue in the body which produces movement
  3. 8. Edible plants
  4. 10. Distinct taste characteristic
  5. 12. Heated compartment for cooking
  6. 13. Place where food is prepared
  7. 15. Popular food in Asia
  8. 19. Popular item at fast food restaurants
  9. 21. Venue where people gather to eat
  10. 23. Too much of this causes obesity
  11. 24. Having a good physical condition
  12. 25. Tasty
Down
  1. 1. Starchy food like potato
  2. 2. First meal of the day
  3. 4. Liquid food made from meat or vegetables and water
  4. 5. Unhealthy condition in people, animals or plants
  5. 6. Edible fungus
  6. 7. Tube of meat
  7. 9. Type of shellfish
  8. 11. Evening meal
  9. 14. Sweets made from cocoa
  10. 16. A state of being largely overweight
  11. 17. Food like McDonald's
  12. 18. Two slices of bread with a layer of food in between
  13. 20. Warmed up for a second time
  14. 22. Mix of fresh vegetables and leaves with dressing
  15. 26. Style of cooking