Unit 3: Safety and Sanitation

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Across
  1. 1. The process of maintaining cleanliness to promote health and prevent disease
  2. 3. A sickness caused by consuming contaminated food or beverages
  3. 5. To make something impure or unclean by exposure to or addition of harmful substances
  4. 7. Foods that can spoil quickly and require refrigeration to maintain freshness
  5. 9. Practices that promote health and prevent disease, especially in food preparation
  6. 10. The transfer of harmful bacteria or substances from one food item to another, often through improper handling
Down
  1. 2. Techniques used to maintain food at safe temperatures to inhibit bacterial growth
  2. 4. The process of food deteriorating in quality due to microbial growth or chemical changes
  3. 6. Microscopic organisms that can be harmful and cause foodborne illnesses when present in food
  4. 8. The process of warming frozen food to bring it to a safe temperature for cooking or consumption