Unit 3 vocab

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Across
  1. 4. high fat cut of meat
  2. 6. a type of lipid that can build up in arteries
  3. 7. bodies main source of energy
  4. 9. a condition where the body can’t regulate blood sugar
  5. 10. chemical processing in living organisms
  6. 14. type of fat that is solid at room temperature
  7. 15. a carbohydrate that’s forms the structure of plant cell walls
Down
  1. 1. amino acids that must be obtained from food
  2. 2. a hormone that regulates blood sugar levels
  3. 3. building blocks of proteins
  4. 5. type of fat that is liquid at room temp
  5. 8. a type of unhealthy fat in processed foods
  6. 11. a low fat meat
  7. 12. A nutrient that provides and stores energy in the body
  8. 13. essential macromolecule