Unit 3: Word Wall Crossword

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Across
  1. 4. The process of food deteriorating in quality due to microbial growth or chemical changes.
  2. 6. The date printed on food packaging indicating the last date for optimal freshness or safety.
  3. 8. The process of warming frozen food to bring it to a safe temperature for cooking or consumption.
  4. 9. A sickness caused by consuming contaminated food or beverages.
  5. 10. The act of lowering food temperature to slow down bacterial growth, typically in refrigeration.
Down
  1. 1. To make something impure or unclean by exposure to or addition of harmful substances.
  2. 2. The methods of keeping food in a safe and suitable environment to prevent spoilage and contamination.
  3. 3. Practices that promote health and prevent disease, especially in food preparation.
  4. 5. Foods that can spoil quickly and require refrigeration to maintain freshness.
  5. 7. The process of maintaining cleanliness to promote health and prevent disease.