Unit 3: Word wall crossword search

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Across
  1. 3. The transfer of harmful bacteria or substances from one food item to another, often through improper handling.
  2. 4. The process of maintaining cleanliness to promote health and prevent disease.
  3. 6. The process of food deteriorating in quality due to microbial growth or chemical changes.
  4. 8. The act of lowering food temperature to slow down bacterial growth, typically in refrigeration.
  5. 9. The process of warming frozen food to bring it to a safe temperature for cooking or consumption.
  6. 10. Practices that promote health and prevent disease, especially in food preparation.
Down
  1. 1. Microscopic organisms that can be harmful and cause foodborne illnesses when present in food.
  2. 2. The methods of keeping food in a safe and suitable environment to prevent spoilage and contamination.
  3. 5. Foods that can spoil quickly and require refrigeration to maintain freshness.
  4. 7. To make something impure or unclean by exposure to or addition of harmful substances.