Unit 3.1 Healthly Eating

12345678910111213141516
Across
  1. 3. a small amount of something measure with your fingers
  2. 5. food belonging to a particular culture, region or country
  3. 6. a collection of foods that share nutritional properties
  4. 8. having good health or being good for your health
  5. 11. a substance used to provide immunity against a disease
  6. 12. a form of exercise practiced for health and relaxation
  7. 13. exercise that work with your heart
  8. 14. a measurement of a spoon
  9. 15. the kinds of foods one eats
  10. 16. a measurement of a hand
Down
  1. 1. a set of instructions for preparing a particular dish
  2. 2. the sport of racing on foot
  3. 4. a substance taken to remedy diet deficiencies
  4. 7. a type of fat containing a high proportion of fatty acid
  5. 9. used for measuring (mostly liquids)ingredients in cooking
  6. 10. used for weighing