UNIT 4

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Across
  1. 2. Device used in the processing of fish to remove bones (9 letters)
  2. 4. Method of blending various ingredients to create a premix (8 letters)
  3. 5. Process of preserving meat by sealing it in a vacuum-sealed bag and heating it at a low temperature for an extended period.
  4. 8. Process of removing water from sugar syrup to create a concentrated solution.
  5. 9. Facility where breakfast cereals are manufactured (5 letters)
  6. 10. Machine used to separate maize kernels from the cob (7 letters)
  7. 12. Facility where wheat is ground into flour (6 letters)
  8. 14. Process of heating and puffing grains to create breakfast cereal (9 letters)
  9. 15. Process of adding water or other liquids to a convenience food product to prepare it for consumption (9 letters)
  10. 16. Method of preserving maize by drying and storing (7 letters)
  11. 17. Process of removing eggshells.
  12. 18. Machine for separating the grain from the chaff (8 letters)
Down
  1. 1. Process of breaking down maize kernels into smaller particles (9 letters)
  2. 3. Chemical process used to convert sugar into glucose and fructose.
  3. 6. Device used to package convenience foods (9 letters)
  4. 7. Preservation method involving burying eggs in a mixture of clay, salt, ash, and quicklime.
  5. 9. Technique of heating eggs slowly and gently to cook them evenly.
  6. 11. Machine used to shape breakfast cereal into specific forms (8 letters)
  7. 13. Process of separating the bran from the wheat kernel (7 letters)
  8. 16. Method of preserving fish by salting and drying (7 letters)