UNIT 4

4. Process of removing water from sugar syrup to create a concentrated solution.
5. Process of removing eggshells.
7. Process of separating the bran from the wheat kernel (7 letters)
10. Machine used to separate maize kernels from the cob (7 letters)
12. Chemical process used to convert sugar into glucose and fructose.
13. Preservation method involving burying eggs in a mixture of clay, salt, ash, and quicklime.
15. Device used in the processing of fish to remove bones (9 letters)
16. Facility where breakfast cereals are manufactured (5 letters)
18. Method of preserving fish by salting and drying (7 letters)

1. Process of heating and puffing grains to create breakfast cereal (9 letters)
2. Device used to package convenience foods (9 letters)
3. Method of blending various ingredients to create a premix (8 letters)
6. Machine used to shape breakfast cereal into specific forms (8 letters)
7. Facility where wheat is ground into flour (6 letters)
8. Technique of heating eggs slowly and gently to cook them evenly.
9. Process of adding water or other liquids to a convenience food product to prepare it for consumption (9 letters)
10. Process of preserving meat by sealing it in a vacuum-sealed bag and heating it at a low temperature for an extended period.
11. Machine for separating the grain from the chaff (8 letters)
14. Process of breaking down maize kernels into smaller particles (9 letters)
17. Method of preserving maize by drying and storing (7 letters)