unit 4
Across
- 2. soft
- 4. hamburger
- 5. pork
- 8. strawberry
- 11. waitress
- 12. away
- 15. salt
- 17. sleepy
- 18. customer
- 19. common
- 20. sweet
- 21. article
- 22. improve
- 25. traditional Chinese food
- 28. choice
- 30. cause
- 32. sir
- 33. onion
- 34. heart
- 35. habit
- 36. fat
- 38. bean
- 39. menu
- 40. pear
- 41. meal
- 42. waiter
Down
- 1. enough
- 3. need water
- 6. not rich
- 7. balanced
- 9. result
- 10. dish
- 11. a fruit
- 12. anything
- 13. among
- 14. serve
- 16. porridge
- 19. chip
- 23. meat of sheep
- 24. weight
- 26. instead
- 27. cookie
- 28. coffee
- 29. taste
- 31. cabbage
- 37. salad