unit 4

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Across
  1. 2. someone who doesn't like a lot of foods
  2. 4. glass dish with a lid
  3. 7. to transfer liquid
  4. 8. big,purple vegetable
  5. 10. ready to eat fruit
  6. 11. not hot and not cold
  7. 12. not spicy
  8. 13. without much taste
  9. 14. cut up into small pieces
  10. 17. dish from eggs
Down
  1. 1. dark red root vegetable
  2. 2. cook in oil
  3. 3. opposite of sweet
  4. 5. not cooked
  5. 6. not sof fruit
  6. 7. to take off the skin
  7. 9. not fatty meat
  8. 13. cook in water
  9. 15. not fresh bread
  10. 16. give someone food