Unit 4

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Across
  1. 3. having a sharp, acidic taste like a lemon
  2. 6. rounded, hard-shelled food laid by chickens
  3. 7. a single part, food item, or substance that goes into making a mixture, recipe, or compound
  4. 8. the sensory flavor of food
Down
  1. 1. soft powder made by grinding grain, most often wheat
  2. 2. rounded fruit with red or green color
  3. 3. having a taste like sugar
  4. 4. a set of instructions, a list of ingredients, and a guide
  5. 5. the physical ability to see