Unit 4: Food
Across
- 2. cook in a pan using oil
- 5. a place in the countryside where animals are kept and vegetables are grown
- 6. the evening meal
- 8. the morning meal
- 9. purchase
- 10. a sweet dish eaten at the end of a meal
- 14. a place where you can buy and eat dinner
- 15. after you have eaten 'starters', you order ---- course
- 16. a list of instructions for preparing a dish
Down
- 1. a small amount of food eaten between meals
- 2. apples, pears and oranges are...
- 3. yoghurt, milk and cream are ----- foods
- 4. cold food is stored in a ...
- 7. potatoes, carrots and zucchini are...
- 8. cook (bread or cake) in an oven
- 9. cook in a pot of very hot water
- 11. cook (meat or vegetables) in an oven
- 12. chicken, beef and lamb are...
- 13. a place where you can buy fresh fruit and vegetables
- 15. a list of the food you can buy at a cafe