Unit 4 Foods Vocabulary

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Across
  1. 4. avacado
  2. 6. sardine
  3. 9. bell pepper
  4. 10. chicken
  5. 11. veal
  6. 12. beans
  7. 14. lime
  8. 15. salmon
  9. 16. tuna
  10. 17. meat
Down
  1. 1. classic Spanish rice dish
  2. 2. crab
  3. 3. onion
  4. 5. lobster
  5. 6. mushrooms
  6. 7. oyster
  7. 8. rice
  8. 10. fish
  9. 11. shellfish
  10. 13. lemon