Unit 4: Fruits and veggies!

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Across
  1. 3. A type of green leafy vegetable often used in salads.
  2. 10. A yellow fruit that is often used in pies and desserts.
  3. 11. A vegetable that can be cooked, mashed, and served with gravy.
  4. 13. A long, orange vegetable often used in soups and as a snack.
  5. 14. A leafy vegetable often used in coleslaw.
  6. 15. A fruit commonly associated with teachers and knowledge.
  7. 16. A small, orange fruit that is a good source of vitamin C.
  8. 18. A small, round fruit that comes in various colors and can be used to make jam.
  9. 19. A purple vegetable often used to make a popular dip.
  10. 21. A green vegetable known for its tree-like appearance.
  11. 22. A red or yellow fruit often used as a key ingredient in salads.
  12. 23. A citrus fruit that is sour and often used to make juice.
Down
  1. 1. A sweet, orange vegetable often used in pies and casseroles.
  2. 2. A large, juicy fruit with green skin and red or pink flesh.
  3. 4. A root vegetable that can be mashed and served with butter.
  4. 5. A green vegetable commonly used in salads and sandwiches.
  5. 6. A small, green vegetable often used in salads and as a topping for sandwiches.
  6. 7. A round, orange vegetable that is a staple in many diets.
  7. 8. A tropical fruit known for its spiky exterior and sweet flesh.
  8. 9. A red, juicy fruit often associated with Valentine's Day.
  9. 12. A fruit that is often described as "shaped like a teardrop."
  10. 13. A small, red fruit often used in desserts and jams.
  11. 17. A small, round fruit often used to make wine.
  12. 20. A creamy, green fruit often used to make guacamole.