Unit 4 Lesson 2 Part 1

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Across
  1. 3. cake
  2. 4. bill
  3. 7. chicken
  4. 10. vegetables
  5. 13. beef
  6. 17. tomato
  7. 18. salad
  8. 19. tip
  9. 21. rice
  10. 22. menu
  11. 23. theater
  12. 24. beans
Down
  1. 1. potato
  2. 2. movie theater
  3. 3. park
  4. 4. café
  5. 5. dessert
  6. 6. broccoli
  7. 8. place
  8. 9. table
  9. 11. restaurant
  10. 12. center,downtown
  11. 14. fish
  12. 15. meat
  13. 16. server/waiter
  14. 20. principal main course