Unit: 4 Let's Eat!

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Across
  1. 2. instructions for how to make food
  2. 3. good for the body
  3. 4. having a sharp, acidic taste
  4. 5. a small amount of food between meals
  5. 8. kept very cold to stay good longer
  6. 9. new and not spoiled
  7. 12. to cook in hot, bubbling water
  8. 13. having a strong, hot taste
  9. 17. a person or animal that eats meat
  10. 18. the taste of food
  11. 20. having a sharp or unpleasant taste
  12. 21. food saved after a meal
  13. 24. tasting like sugar
  14. 26. to form an opinion about something
  15. 28. a person who eats no animal products
  16. 32. how food feels in the mouth
  17. 33. words that explain what something is like
  18. 35. to use something in a specific way
  19. 36. the amount of food for one person
  20. 38. not cooked
Down
  1. 1. a person who does not eat meat
  2. 4. having a salty or rich taste
  3. 6. the process of getting energy and nutrients from food
  4. 7. to give food to eat
  5. 10. the feeling of needing or wanting food
  6. 11. food eaten at one time
  7. 14. to buy something
  8. 15. a tag or writing that gives information about food
  9. 16. to cook over direct heat
  10. 19. prepared with heat
  11. 20. to cook in an oven
  12. 22. a list of food and drinks at a restaurant
  13. 23. one item used to make a dish
  14. 25. soft and easy to chew
  15. 27. to show items so people can see them
  16. 29. to ask for food at a restaurant
  17. 30. to cook in hot oil
  18. 31. hard and crunchy
  19. 34. the amount of money something costs
  20. 37. a person or animal that eats both plants and meat