Unit 4 Vocab ELA

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Across
  1. 1. without an occupant
  2. 5. the meat of a young sheep
  3. 6. the flesh of a deer or similar animal as used for food.
  4. 7. a quality or accomplishment that makes someone suitable for a particular job or activity.
  5. 10. the flesh of sheep, especially full-grown or more mature sheep, used as food
  6. 15. to move out of an unsafe location into safety
  7. 18. to defend or explain by reasoning
  8. 20. to hurt or cause harm
  9. 21. a large, gallinaceous bird of the family Meleagrididae, especially Meleagris gallopavo, of America, that typically has green, reddish-brown, and yellowish-brown plumage of a metallic luster and that is domesticated in most parts of the world.
  10. 23. minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in links.
  11. 24. to put before; to hand over
  12. 26. a line or set of lines enclosing or indicating the shape of an object in a sketch or diagram.
Down
  1. 2. to charge with a task
  2. 3. the flesh of a goose, used as food
  3. 4. an empty area or space
  4. 8. to give entirely to a specific person, activity, or cause
  5. 9. any of numerous wild or domesticated web-footed swimming birds of the family Anatidae, especially of the genus Anas and allied genera, characterized by abroad, flat bill, short legs, and depressed body.
  6. 11. to cause (something to pass on from one place or person to another
  7. 12. free (someone) from a criminal charge by a verdict of not guilty
  8. 13. the flesh of a cow, steer, or bull raised and killed for its meat
  9. 14. pots, dishes, and other articles made of earthenware or baked clay. Pottery can be broadly divided into earthenware, porcelain, and stoneware
  10. 16. the technical equipment or machinery needed for a particular activity or purpose.
  11. 17. the joint connecting the hand with the forearm
  12. 19. the quality of being fair
  13. 22. a violent disturbance of the peace by a crowd
  14. 25. the back and sides of the hog, salted and dried or smoked, usually sliced thin and fried for food.