Unit 46 Fruit and Vegetables (page 94-95)

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Across
  1. 3. a small red/purple or green fruit that comes in bunches
  2. 5. a yellow or pink fruit that has thick, green skin and is very refreshing in the summer
  3. 6. a white vegetable with brown skin that grows underground and tastes good mashed, baked or in soup
  4. 8. a small red fruit with a large seed and stem
  5. 9. a very small, round green vegetable that is usually eaten cooked
  6. 11. a yellow vegetable that has many kernels and can be popped for a movie snack
  7. 12. a green, leafy vegetable that you eat in salads
  8. 13. an autumn vegetable that has either orange or green hard skin, but inside it is yellow or orange
  9. 15. a small blue berry
  10. 16. a sweet, orange fruit
  11. 18. a sweet red vegetable that can be eaten raw or cooked, usually in a sauce
  12. 19. a pink fruit with a very large seed in the middle
  13. 20. a green vegetable that looks like a tiny tree
  14. 23. a smelly, white vegetable comes in cloves and tastes delicious in all cooking
  15. 24. a long, yellow fruit
Down
  1. 1. an orange, crunchy vegetable that grows underground
  2. 2. a green or light yellow fruit that is wide at the bottom and small at the top
  3. 4. a type of red berry that is shaped like a cone
  4. 7. a creamy, green fruit with a big seed in the middle that is usually eaten raw
  5. 8. a long, green, crunchy vegetable that you usually eat raw
  6. 10. a fruit that grows on trees and can be red, green, yellow or even a mixture of those colours
  7. 13. a sweet, sometimes sour, yellow fruit that has rough skin and long, hard leaves
  8. 14. a sour, yellow fruit that looks like an orange
  9. 17. a white or brown vegetable that has a big top and a stem
  10. 21. a strong, smelly, white vegetable that becomes sweeter as you cook it
  11. 22. a combination of a variety of vegetables and sometimes fruit