Unit 49: Eating in A Restaurant

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Across
  1. 5. a piece of printed paper that shows the amount of money a person has to pay for goods or services received
  2. 6. The female person who serves the food.
  3. 7. Sweet food eaten at the end of the meal.
  4. 8. The list of food available.
  5. 9. a person, organization, company, etc. that pays to get things from businesses or stores
  6. 10. The male person who serves the food.
  7. 15. Cooked in an oven.
  8. 16. A drink, such as water, juice or wine.
  9. 18. Food that tastes very good.
  10. 19. Are you ready to _________?
  11. 20. Not cooked (e.g., raw fish/sushi).
Down
  1. 1. Cooked in hot water.
  2. 2. course The main dish. The largest part of the meal.
  3. 3. Paper money you can use as a method of payment
  4. 4. Cooked in oil/fat.
  5. 5. To arrange a table in advance
  6. 6. with no
  7. 11. Another word for "starter". The first small dish (e.g. soup, salad, etc.)
  8. 12. Cooked over fire/grill.
  9. 13. Plastic square that allows you to purchase goods/services on debit or credit.
  10. 14. A list of dishes available in a restaurant.
  11. 17. Extra money given to the waiter for good service.