unit 5

1234567891011121314
Across
  1. 1. anything used to fill
  2. 4. making you fat
  3. 6. food, especially a course of recommended foods
  4. 9. a person who does not eat meat of any kind
  5. 10. having a good, especially savoury/savory
  6. 13. valuable as food; nourishing
  7. 14. short for gymnasium and gymnastics
Down
  1. 1. to give food to
  2. 2. (the act of giving or getting) nourishment
  3. 3. not to like; to have strong feelings against
  4. 5. the art or practice of cooking food
  5. 7. at regular times, places etc
  6. 8. (generally) having good health
  7. 11. having a short distance between opposite sides
  8. 12. an increase