Unit 5

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Across
  1. 2. adj., healthy and strong, especially as a result of exercise
  2. 4. n., a usually hot liquid food made from vegetables, meat or fish
  3. 5. adj., not cooked
  4. 6. n., the condition of the body and the degree to which it is free from illness
  5. 7. adj., in charge of someone or something
  6. 10. v., to allow something
Down
  1. 1. n., a small soft red fruit with lots of seeds on the outside
  2. 3. n., a food made from milk that is thick and a bit sour
  3. 8. n., a mixture of raw vegetables
  4. 9. n., a young sheep; the meat from a baby sheep