Unit 5

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Across
  1. 4. Harvesting two crops in a year.
  2. 5. Uses a large amount of land.
  3. 6. Farmers traveling around with a group of animals.
  4. 10. Plants grown for feeding grazing animals.
  5. 13. Process where fertile land changes into dryland.
  6. 17. Growth of specific crops.
  7. 18. Reproduction of plants through seeds.
  8. 20. Watering land to assist the production of plants.
  9. 21. Changing crop activity from one field to another.
  10. 23. An area where livestock are fattened up.
  11. 24. Subsistence agriculture based on herding domesticated animals.
  12. 27. Natural process where material is shifted away.
  13. 28. Production of crops and animals for sale.
  14. 29. Usage of expanded fertilizers and seeds.
Down
  1. 1. Altering genetics of plants to benefit.
  2. 2. Breeding or raising animals for dairy products.
  3. 3. Destruction of fertile area by natural causes.
  4. 7. Connection of links to many places of production.
  5. 8. The trade of plants, animals, and diseases.
  6. 9. Area cleared for farming using slash and burn.
  7. 10. Large farm that grows one or two crops.
  8. 11. The cultivation of plants.
  9. 12. Chemicals used to kill insects.
  10. 14. Organize food productions for commercial purposes.
  11. 15. Using technology to work.
  12. 16. Commerical grazing livestock over an extensive area.
  13. 19. A plant cultivated by people.
  14. 22. Planting different crops sequentially on the same land.
  15. 25. The farming of aquatic organisms.
  16. 26. Large production of crops shipped to the market.