Unit 5

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Across
  1. 2. The cultivation of plants.
  2. 4. Chemicals used to kill insects.
  3. 8. A plant cultivated by people.
  4. 11. Using technology to work.
  5. 12. Changing crop activity from one field to another.
  6. 13. Watering land to assist the production of plants.
  7. 14. The farming of aquatic organisms.
  8. 15. Large farm that grows one or two crops.
  9. 19. Commerical grazing livestock over an extensive area.
  10. 21. Organize food productions for commercial purposes.
  11. 22. Production of crops and animals for sale.
  12. 23. Altering genetics of plants to benefit.
  13. 25. Destruction of fertile area by natural causes.
  14. 27. Harvesting two crops in a year.
  15. 29. Reproduction of plants through seeds.
  16. 30. Connection of links to many places of production.
Down
  1. 1. Planting different crops sequentially on the same land.
  2. 3. Growth of specific crops.
  3. 5. Area cleared for farming using slash and burn.
  4. 6. The trade of plants, animals, and diseases.
  5. 7. Natural process where material is shifted away.
  6. 9. Breeding or raising animals for dairy products.
  7. 10. Subsistence agriculture based on herding domesticated animals.
  8. 15. Plants grown for feeding grazing animals.
  9. 16. Large production of crops shipped to the market.
  10. 17. Usage of expanded fertilizers and seeds.
  11. 18. area surrounding a city from which milk is supplied.
  12. 20. Uses a large amount of land.
  13. 24. Process where fertile land changes into dryland.
  14. 26. Farmers traveling around with a group of animals.
  15. 28. An area where livestock are fattened up.