Unit 5
Across
- 6. Period after a society industrialization peaks.
- 7. Widespread modern agricultural techniques increasing productivity.
- 8. Farming method using large land areas with little labor.
- 12. Economic system where decisions are centrally planned.
- 13. Materials/components from the natural environment.
- 20. Tracks a product's journey from production to consumption.
- 21. Agricultural techniques adapted to Mediterranean climate regions.
- 22. Farming of aquatic organisms like fish and shellfish.
- 23. Collecting natural resources like fruits, nuts, herbs.
- 24. Crops with artificially altered genetic makeup.
- 25. Moving livestock over wide areas to graze.
- 26. Population growth drives agricultural intensification and technological change.
- 27. The process of fertile land becoming desert-like.
Down
- 1. Knowledge-based part of the economy like it.
- 2. Largest yield that can be sustainably harvested.
- 3. The clearing and removal of forest areas.
- 4. Economic system driven by supply and demand.
- 5. Cultivating land, raising crops and livestock for food.
- 6. Pattern of nomadic movement among pastoralist societies.
- 9. Farming method maximizing output from a minimal land area.
- 10. Study of economic activity's relationship with environments.
- 11. Resource that can regenerate and sustain harvesting.
- 14. An economy focused on trade and profit.
- 15. Form of commercial agricultural production using plantations.
- 16. Small-scale production of fruits, veggies for market.
- 17. Extracting raw materials from natural environments.
- 18. Economic sector involving extraction of raw materials.
- 19. Resource that is finite and cannot renew itself.