Unit 5

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Across
  1. 3. Cultivating land, raising crops and livestock for food.
  2. 4. Economic sector involving extraction of raw materials.
  3. 5. Largest yield that can be sustainably harvested.
  4. 6. Farming method using large land areas with little labor.
  5. 9. Economic system where decisions are centrally planned.
  6. 11. Period after a society industrialization peaks.
  7. 12. Moving livestock over wide areas to graze.
  8. 15. Widespread modern agricultural techniques increasing productivity.
  9. 17. Small-scale production of fruits, veggies for market.
  10. 20. Resource that can regenerate and sustain harvesting.
  11. 21. Pattern of nomadic movement among pastoralist societies.
  12. 24. Resource that is finite and cannot renew itself.
  13. 25. Extracting raw materials from natural environments.
  14. 26. Form of commercial agricultural production using plantations.
  15. 27. The clearing and removal of forest areas.
  16. 28. Tracks a product's journey from production to consumption.
Down
  1. 1. Population growth drives agricultural intensification and technological change.
  2. 2. Agricultural techniques adapted to Mediterranean climate regions.
  3. 7. Materials/components from the natural environment.
  4. 8. Collecting natural resources like fruits, nuts, herbs.
  5. 10. The process of fertile land becoming desert-like.
  6. 13. Farming of aquatic organisms like fish and shellfish.
  7. 14. An economy focused on trade and profit.
  8. 16. Crops with artificially altered genetic makeup.
  9. 18. Knowledge-based part of the economy like it.
  10. 19. Farming method maximizing output from a minimal land area.
  11. 22. Economic system driven by supply and demand.
  12. 23. Study of economic activity's relationship with environments.