Unit 5

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Across
  1. 2. Economic system driven by supply and demand.
  2. 3. Small-scale production of fruits, veggies for market.
  3. 5. Resource that is finite and cannot renew itself.
  4. 6. Population growth drives agricultural intensification and technological change.
  5. 8. Farming method using large land areas with little labor.
  6. 9. Economic system where decisions are centrally planned.
  7. 10. Tracks a product's journey from production to consumption.
  8. 14. Knowledge-based part of the economy like it.
  9. 16. The application of scientific knowledge for practical purposes.
  10. 17. Extracting raw materials from natural environments.
  11. 19. Resource that can regenerate and sustain harvesting.
  12. 22. Collecting natural resources like fruits, nuts, herbs.
  13. 23. Study of economic activity's relationship with environments.
  14. 24. Moving livestock over wide areas to graze.
  15. 25. An economy focused on trade and profit.
  16. 27. Crops with artificially altered genetic makeup.
  17. 28. Largest yield that can be sustainably harvested.
  18. 29. Farming method maximizing output from a minimal land area.
  19. 30. Farming of aquatic organisms like fish and shellfish.
Down
  1. 1. Materials/components from the natural environment.
  2. 4. Economic sector involving extraction of raw materials.
  3. 7. Widespread modern agricultural techniques increasing productivity.
  4. 11. Agricultural techniques adapted to Mediterranean climate regions.
  5. 12. Pattern of nomadic movement among pastoralist societies.
  6. 13. The clearing and removal of forest areas.
  7. 15. Cultivating land, raising crops and livestock for food.
  8. 18. Period after a society industrialization peaks.
  9. 20. Form of commercial agricultural production using plantations.
  10. 21. The process of fertile land becoming desert-like.
  11. 26. A source of wealth or means of producing goods.