UNIT 5: FOOD AND DRINKS

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Across
  1. 1. Citrus tea made from small, sweet-tart fruits, often enjoyed hot or cold
  2. 3. Sweet, glutinous rice often found in Asian desserts
  3. 4. Crispy rolls filled with veggies or meat, often served with dipping sauce.
  4. 7. Refreshing drink from a tropical fruit, great for hydration
  5. 9. French pastry that’s flaky and often enjoyed with coffee.
  6. 10. Natural drink made from crushed stalks, sweet and often served cold
Down
  1. 2. Creamy pasta dish made with cheese, often baked
  2. 5. Blended drinks made from fruits, veggies, and often yogurt or milk
  3. 6. A folded tortilla filled with meat, beans, and toppings
  4. 8. The food that everyone eats in Easter