UNIT 5 GLOBAL L1

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Across
  1. 4. soup made by boiling meat or fish and vegetables in water
  2. 5. a set of instructions that tells you how to cook
  3. 7. a small meal or amount of food, usually eaten in a hurry
  4. 8. how food tastes
  5. 9. combine 2 or more things together
Down
  1. 1. drinks from fruit or vegetables
  2. 2. meat from a pig
  3. 3. being hot
  4. 4. to mix something with short quick movements with a fork
  5. 6. the small green or red fruit of a type of pepper plant
  6. 7. a small shellfish and turns pink when cooked