Unit 5 Vocab Choice Board

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Across
  1. 5. A liquid put in your mouth.
  2. 9. Part of a plant used for food.
  3. 10. Used to eat off of and carry food.
  4. 12. Brown slab of meat cooked they way you like.
  5. 13. A red vegetable that is eaten often.
  6. 14. Used to drink with.
  7. 15. Food caught from a body of water.
Down
  1. 1. A liquid dish made by boiling meat or veggies.
  2. 2. Overcooked.
  3. 3. Person or persons in charge.
  4. 4. ____ has layers.
  5. 6. A white powder used to put on foods.
  6. 7. No longer fresh.
  7. 8. Dark, hot tasting powder used on foods.
  8. 11. Small annoying insect the buzzes around you.