Unit 5 What do we eat?

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Across
  1. 2. A liquid that is extracted from fruits or vegetables.
  2. 5. Something that people or animals eat to live.
  3. 8. Used to express negation or refusal.
  4. 9. An orange vegetable that is long and pointed.
  5. 11. A white liquid produced by cows and used as a drink.
  6. 12. A plant or part of a plant that is eaten as food.
  7. 14. A creature that lives in water and is often eaten.
  8. 16. A round fruit with red or green skin and white flesh.
  9. 17. Small, round fruits that grow in clusters.
Down
  1. 1. To make an opening or divide something with a sharp tool.
  2. 3. A domestic bird that is often raised for its meat and eggs.
  3. 4. A red, round fruit that is often used in cooking.
  4. 6. An amount or number that is not exact or specified.
  5. 7. The sweet and fleshy part of a plant that contains seeds.
  6. 10. Used to express agreement or affirmation.
  7. 13. A long, curved fruit with yellow skin.
  8. 15. The flesh of animals used as food.