Unit 6: Assessment of Nutritional Status

123456789101112131415
Across
  1. 3. this environmental factor describes how income can affect nutrition
  2. 4. this is the colour of the group that a person with low body fat belongs to
  3. 5. this type of diet does not include any food products from animals
  4. 7. if a person has a BMI over 30 they are classed as _______.
  5. 8. this describes when a person has poor nutrition
  6. 11. a food ______ is when there is no access to affordable healthy foods in an area
  7. 13. in a clinical exam we can check this body part for evidence of iron deficiency
  8. 14. these charts are used to compare the height of children of the same age
  9. 15. the total distance around the waist is called waist ___________.
Down
  1. 1. the 'B' in the ABCDE methods of nutritional assessment
  2. 2. this is a type of scanner used to measure body fat
  3. 4. biochemical methods include taking samples of ______ and urine
  4. 6. Body _____ Index (BMI) is a measure of a person's weight for their height
  5. 9. a disease caused by low calcium and vitamin D, which causes the bones to become soft and bend
  6. 10. this type of undernutrition describes when a child is a low weight for their height
  7. 12. a ______-day food diary is a dietary method that records weight of food in real-time