Unit 7

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Across
  1. 2. a plant, having an edible, pungent bulb
  2. 5. having a hard, green rind and a sweet, juicy, usually pink or red pulp
  3. 6. the edible, juicy, collective fruit of a tropical plant that develops from a spike or head of flowers and is surmounted by a crown of leaves
  4. 7. hard-shelled seed, lined with a white edible meat, and containing a milky liquid
  5. 10. the yellowish, acid fruit of a subtropical citrus tree
Down
  1. 1. it's yellow and long, nutritious fruit
  2. 3. a dull, dark, purplish-red color fruit
  3. 4. a mildly acid, pulpy, usually red fruit eaten raw or cooked as a vegetable
  4. 8. the nutritious, orange to yellow root of this plant, eaten raw or cooked
  5. 9. the edible fruit, typically rounded but elongated and growing smaller toward the stem