Unit 7: Food for Thought Vocabulary

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Across
  1. 2. a plant or part of a plant that people eat
  2. 3. a soft, creamy food made from milk
  3. 9. a small nut that grows under the ground
  4. 10. pieces of meat cooked on a stick
  5. 11. not cooked
  6. 15. a thin flat bread, often used in Mexican food
  7. 17. a tropical fruit with a hard skin and sweet yellow inside
  8. 18. having a good flavour
  9. 20. a person who does not eat meat
Down
  1. 1. a soft, sweet, white or pink candy
  2. 4. a sweet spread made from fruit and sugar
  3. 5. a Japanese dish with rice, fish, or vegetables
  4. 6. a sour yellow fruit
  5. 7. food made from dough, like spaghetti or noodles
  6. 8. a small baked bread, often eaten with butter or jam
  7. 9. a Spanish rice dish with meat or seafood
  8. 11. cook food in the oven or over a fire
  9. 12. a special offer with a lower price
  10. 13. corn that is heated until it pops and becomes soft to eat
  11. 14. bread that is cooked until it is brown and crispy
  12. 16. food you buy and take away to eat somewhere else
  13. 19. a thick piece of meat, usually beef