Unit 8 Vocabulary

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Across
  1. 3. Typical Italian food
  2. 5. The person who's in charge of the food in a restaurant
  3. 6. Sanitation
  4. 7. An animal and a country that share a name
  5. 10. A fish
  6. 11. A product that consists of milk
Down
  1. 1. Foods that consist of a lot of nutrition is ...
  2. 2. Not sweet but ...
  3. 4. A side dish that is common in Asia
  4. 5. Product usually eaten for breakfast
  5. 8. A carbonated beverage is ...
  6. 9. A round, red fruit that's used in ketchup
  7. 10. Backbone