Unit 9 Speaking Vocabulary Acitivty

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Across
  1. 2. a person who buys food or services
  2. 4. sharp, strong taste that is not sweet
  3. 7. to cook food gently in liquid just below the boiling point, so the liquid has small, slow bubbles
  4. 8. hard to chew
  5. 11. liquid mixture used to soak food before cooking to give or add flavor
  6. 12. to cut into small pieces
  7. 13. not cooked
  8. 15. small dishes eaten before the main meal
  9. 16. a large spoon for measuring
  10. 17. written statement showing how much money you must pay for the food and drinks
Down
  1. 1. set of instructions for cooking a dish
  2. 3. sauce added to salad
  3. 5. the foods used to make a dish
  4. 6. looks or smells very delicious
  5. 9. a pleasant smell or fragrance that comes from food
  6. 10. salty; not sweet
  7. 14. liquid made by boiling vegetables or meat for a period of time